With the infinite choices of varieties, vintages, terroirs, and tannins, buying wine can be a real minefield.
As a result, many of us end up scouring labels, hoping for some shred of information that might reveal the secrets of the liquid within.
However, wine labels can often be a red herring — misleading when they are meant to inform.
In order to decipher wine labels once and for all, Business Insider spoke to one of Berry Bros. & Rudd's resident wine experts, Felipe Carvallo.
Berry Bros. & Rudd is Britain's oldest wine and spirit merchant having traded from the same shop since 1698 — and it holds two Royal Warrants for the Queen and the Prince of Wales.
Although it may be tempting to buy wines that have a food pairing recommendation on the label, this can be a big red flag, according to Carvallo.
He said: "If it goes with pasta dishes and other very generic serving suggestions, [this can imply that] it's a very neutral wine that will go with most things.
"Often you're going to get something pretty middle-of-the-road, nothing that's going to stick out too much," he added.
It's not normally something that most of us think to do, but checking the alcohol percentage can be a good indicator of how sweet a wine is.
"Generally speaking, if you've got a very low alcohol level on a white wine it's probably an indication that there's a little bit of sugar left in the wine that hasn't been fermented," Carvallo says.
This can often put people off wines like Riesling, which can sometimes be unpleasantly sweet to some palates.
However, according to Carvallo, dry Rieslings can be some of the best, most rewarding wines in the world — but you'll need to check the alcohol level to find them.
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