Unprocessed meat in small quantities is not harmful, but processed foods like deli meat...

Approximately 20% to 50% of the global population has been exposed to Toxoplasma gondii,...

A piece of local Wagyu rib-eye muscle just received an extraordinary score for its...

We asked meat purveyor Pat LaFrieda how to cook the perfect medium-rare steak. Here are...

Simon Wood, who won "Masterchef" in the UK in 2015, called one customer a "d---" after...

German politicians are considering a controversial tax on meat to boost animal welfare,...

Customers who buy Whoppers or Crispy Chicken Burgers from the new "50/50 menu" could...

Weird smells, slime, too long in the fridge— here's how to tell if chicken has gone bad...