Ask the expert: How to cook the perfect medium-rare steak, according to Pat LaFrieda

We asked meat purveyor Pat LaFrieda how to cook the perfect medium-rare steak. Here are...

Watch: Here’s what imitation crab meat is really made of

Surimi is often made from pollock fish with fillers and flavourings like starch, sugar,...

A 'MasterChef' winner called a vegan customer a d--- after they complained about his restaurant's lack of meatless options

Simon Wood, who won "Masterchef" in the UK in 2015, called one customer a "d---" after...

Germany's considering a new tax on meat — but it might not be a model for Democrats who want Americans to eat fewer hamburgers

German politicians are considering a controversial tax on meat to boost animal welfare,...

Burger King Sweden is challenging customers to guess if their Whopper is meat or plant-based

Customers who buy Whoppers or Crispy Chicken Burgers from the new "50/50 menu" could...

How to tell if chicken is expired, according to a food safety expert

Weird smells, slime, too long in the fridge— here's how to tell if chicken has gone bad...

A US company now has R400 million to teach Americans that biltong is much better than jerky - and they're even selling 'biltong trail mix'

Stryve Biltong is trying to teach the USA how much better biltong is than beef jerky. Now...

A year ago this US football star thought biltong was too good to be true. Now he wants to mix it with nuts.

The protein in – and taste of – biltong blew Gabe Carimi away when he first discovered it...