A French chocolatier designed coronavirus-themed Easter eggs

The viral chocolates are modeled after the novel coronavirus and made from milk chocolate...

Sales of Beacon chocolate shot up thanks to new wrappers

In otherwise downbeat results, Tiger Brands reported one bright spot.

The iconic Milkybar is about to get a coconut makeover in South Africa – and believe it or not, our tasters very much approved

The limited-edition version contains crispy grated coconut, and it works.

We tried the new coffee-flavoured Bar One – and it didn’t have the kick we were looking for

South Africans looking to get more kick out of their 25-hour day will have to continue...

Here's why Scarlett Johansson's personal trainers suggest always eating dark chocolate before a workout

Eating some high quality dark chocolate before a workout not only gives you an energy...

We compared the prices of Easter staples – and you can pay 44% too much for a chocolate bunny if you aren't careful

There are huge variations in the price you'll pay for hot cross buns – which can be quite...

Why you should never keep chocolate in the fridge, according to three-Michelin-starred chef Alain Ducasse

As well as dozens of restaurants, Ducasse now owns 10 chocolate shops and a chocolate...

Chocolate could be extinct by 2050, but some companies think genetic engineering could save their supply

The world's chocolate supply is being threatened by disease and climate change, but...