- I made scrambled eggs using celebrity chef Jamie Oliver's take on three global techniques.
- In a YouTube video, Oliver demonstrates how he makes the English, French, and American versions of this classic breakfast.
- Though I thought the French version was tasty, they required more work and more pans than either of the other versions.
- Regardless of which method home cooks use, understand that they'll all take practice with your own kitchen equipment to figure out how to get them just right.
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On my quest to find the best way to cook scrambled eggs, I found a video from celebrity chef Jamie Oliver outlining three different techniques: English, French, and American.
Oliver used the exact same ingredients for each batch of scrambled eggs — two eggs per person, a pinch of salt, and a knob of butter — and explained how changing just the method used to cook them can alter their flavour.
After trying the different versions of scrambled eggs for myself, I see what he means. Following the celebrity chef's lead, I used two pots, one pan, one bowl, a whisk, and two spatulas to cook what he has dubbed English, French, and American scrambled eggs.